2-3 tsp corn starch
1/3 c rice vinegar
2 tsp. vegetable oil
2/3 c. pineapple juice
2 tbsp. ketchup
3 tbsp. brown sugar
salt to taste.
In a small sacuepan over medium-low heat, whisk together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt. Whisk until thickened and heated through.
Serve with egg rolls. **we use the egg rolls from Costco's frozen section.
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