Vegetable Beef Stew

1 Roast *I used a rump roast
1 packet Lipton Onion Soup
1 can cream of mushroom soup
1 can milk
4 beef bullion cubes
1 tsp. salt
1 tsp. sugar
1 med. onion, chopped
1 tsp. chopped garlic
3 stalks celery chopped
1 15 oz can tomato sauce
4 med. carrots, chopped
3 med. potatoes, chopped
1 16 oz. bag of frozen peas, carrots, green beans, and corn combo
water

In a large crock-pot place roast, Lipton onion soup, cream of mushroom soup and 1 can of milk with 1 to 2 cans of water depending on size of roast.  Let cook for at least 5 hours until able to shred meat.  Then add 2 cans of water and add remaining ingredients.  Let cook/simmer until ready to serve.  My children loved this and my husband said it didn't look good but it sure tasted good.  I served this with the cloud-light refrigerator roll recipe found on this blog.

1 Roast *I used a rump roast
1 packet Lipton Onion Soup
1 can cream of mushroom soup
1 can milk
4 beef bullion cubes
1 tsp. salt
1 tsp. sugar
1 med. onion, chopped
1 tsp. chopped garlic
3 stalks celery chopped
1 15 oz can tomato sauce
4 med. carrots, chopped
3 med. potatoes, chopped
1 16 oz. bag of frozen peas, carrots, green beans, and corn combo
water

In a large crock-pot place roast, Lipton onion soup, cream of mushroom soup and 1 can of milk with 1 to 2 cans of water depending on size of roast.  Let cook for at least 5 hours until able to shred meat.  Then add 2 cans of water and add remaining ingredients.  Let cook/simmer until ready to serve.  My children loved this and my husband said it didn't look good but it sure tasted good.  I served this with the cloud-light refrigerator roll recipe found on this blog.