Cloudlight Refrigerator Rolls

2 pkg. Yeast 1/2 cup warm water 1 tsp Sugar
Dissolve and set aside.

1/2 cup Margarine or Butter 1 Cup Warm Water
Melt butter in water over med. heat.
Add 1/2 Cup Sugar after butter melted.

3 Eggs add 1 tsp Salt - Beat with beater.

Add butter and egg mixture together in mixer. Then add yeast mixture. Add 2 cups of Flour and beat with mixer. 1 cup more if mixer can handle it. Beat well. Then add remaining Flour - Totaling 4 1/2 cups to 5 1/2 cups. Cover and let rise until double in bulk (about 1 hour) *** I punch it down several times because it will grow all over EVERYTHING if you let it - it will take OVER the FRIDGE TOO!!!
Punch down - cover tightly and put into fridge for several hours or overnight.
(Because dough is very soft) ***AGAIN punch Down!!!
2 Hours before serving - divide into 3 parts and roll into 10" circle to make crescent rolls (I haven't made them into crescent rolls before - just regular round.) I roll to 1/2 or 3/4 inch thick and cut with glass. Put onto greased cookie sheet - about 1" apart. Cover lightly until double (about 2 hours) and cook at 400 degrees for 10 - 15 minutes or until golden brown.


***I asked my Aunt Pat for this recipe. She made these rolls for every Thanksgiving get together we had growing up. They are the best rolls I have ever had!!!

2 pkg. Yeast 1/2 cup warm water 1 tsp Sugar
Dissolve and set aside.

1/2 cup Margarine or Butter 1 Cup Warm Water
Melt butter in water over med. heat.
Add 1/2 Cup Sugar after butter melted.

3 Eggs add 1 tsp Salt - Beat with beater.

Add butter and egg mixture together in mixer. Then add yeast mixture. Add 2 cups of Flour and beat with mixer. 1 cup more if mixer can handle it. Beat well. Then add remaining Flour - Totaling 4 1/2 cups to 5 1/2 cups. Cover and let rise until double in bulk (about 1 hour) *** I punch it down several times because it will grow all over EVERYTHING if you let it - it will take OVER the FRIDGE TOO!!!
Punch down - cover tightly and put into fridge for several hours or overnight.
(Because dough is very soft) ***AGAIN punch Down!!!
2 Hours before serving - divide into 3 parts and roll into 10" circle to make crescent rolls (I haven't made them into crescent rolls before - just regular round.) I roll to 1/2 or 3/4 inch thick and cut with glass. Put onto greased cookie sheet - about 1" apart. Cover lightly until double (about 2 hours) and cook at 400 degrees for 10 - 15 minutes or until golden brown.


***I asked my Aunt Pat for this recipe. She made these rolls for every Thanksgiving get together we had growing up. They are the best rolls I have ever had!!!