Milk Chocolate Butterscotch-Caramel Fountain Recipe

24 oz. milk chocolate chips
3 squares unsweetened chocolate
3/4 c. canola oil or 1 c. cream
1 oz. - 4 oz. of butterscotch-caramel sauce (depending on how strong you like it)

If using cream, heat cream in double boiler till very warm, then add both chocolates. Stir till smooth then add caramel sauce and stir. If it's too thick, warm some more cream in the microwave and stir it in. If using oil, melt chocolate in double boiler till smooth. Then add butterscotch-caramel sauce and oil. Then pour into fountain.

24 oz. milk chocolate chips
3 squares unsweetened chocolate
3/4 c. canola oil or 1 c. cream
1 oz. - 4 oz. of butterscotch-caramel sauce (depending on how strong you like it)

If using cream, heat cream in double boiler till very warm, then add both chocolates. Stir till smooth then add caramel sauce and stir. If it's too thick, warm some more cream in the microwave and stir it in. If using oil, melt chocolate in double boiler till smooth. Then add butterscotch-caramel sauce and oil. Then pour into fountain.