Dark Chocolate Almond Fountain Recipe

24 oz. dark chocolate chips
1 c. whipping cream (plus more if needed to thin)
1 tsp- 1 tbsp. almond extract (depending on how almondy you like it)

Heat cream in a double boiler till very warm. Then add the chips. Stir till melted and smooth. Then add the extract. Pour into fountain. Add more warmed cream if it needs to be thinned out more.

24 oz. dark chocolate chips
1 c. whipping cream (plus more if needed to thin)
1 tsp- 1 tbsp. almond extract (depending on how almondy you like it)

Heat cream in a double boiler till very warm. Then add the chips. Stir till melted and smooth. Then add the extract. Pour into fountain. Add more warmed cream if it needs to be thinned out more.