I was someone who liked to cook until I became a mother. That still hasn't changed. It has just changed what I cook more often than I'd like to.
Crepes Filled with Fruit and Cheese
Since my daughter loves IHOP so much she has been begging me to try and make their fruit/cheese filled crepes. We gave it shot this week and what we came up with we liked. She tells me it is very similar to IHOP, but I'll let any of you out there be the judge of that.
Ingredients:
Crepes (See Basic Crepe recipe for this under Breads)
1 cup strawberries (We used frozen)
1 cup raspberries (We used frozen)
3 oz of cream cheese (warmed in microwave)
1 to 1.5 cups of low fat cottage cheese
1 8 oz container of cool whip
1/8 to 1/4 cup granulated sugar
Directions:
Make crepes according to Basic recipe instructions (found under the bread section). Warm frozen fruit in microwave until able to chop and mix thoroughly. Add 1/4 cup sugar to sweeten fruit, mix well and set aside. Mix the cream cheese and cottage cheese in a separate bowl and set aside. Fill the crepes with cheese mixture followed by fruit and roll closed. Then add more fruit over top of crepe. Top with whip cream and enjoy!
All my children loved this. This will be a favorite now for years to come.
**You may use any fruit combination you like if you don't like raspberries and strawberries.
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