1 1/2 c. butter
1 c. white Karo syrup
1 c sugar
3 c rice chex cereal
3 c corn chex cereal
6 c. golden grahams cereal
1/2 c coconut
slivered almonds
In a large bowl combine cereals, coconut and almonds. In a saucepan combine butter, sugar and Karo syrup. Bring to a boil and boil for 2 minutes. Pour over cereal mixture. Spread on wax paper till slightly dry to touch. Separate into bite-sized cluster. Yummy!
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