Sirloin Steak Stir Fry

2 sm. carrots, sliced thin
2 stalks celery
1/2 lb mushrooms
1 green, yellow, or red pepper
3-4 cloves garlic, minced
1 large onion
8-10 oz sirloin steak
3 tbsp. cooking sherry
3 tbsp. soy sauce
5 tbsp. water
1 1/2 tbsp. cornstarch
Olive oil

Mix sherry, soy sauce, water and cornstarch well. Set aside. Dice garlic and cut all remaining beef and vegetables into very thin slices. Cook beef in wok or skillet until it is done to your liking. Remove steak to serving dish.

Place mushrooms, garlic and splash of cooking oil in wok or skillet. Add soy mixture. Cook over high heat, stirring constantly, for 3 minutes. Add peppers, and onions and cook 2 more minutes. Then add carrot and celery and cook 10 more minutes or until carrots are of a softer texture. Add beef and serve immediately over rice.

**may use any combinations of vegetables as desired
***13 point meal for weight watchers

2 sm. carrots, sliced thin
2 stalks celery
1/2 lb mushrooms
1 green, yellow, or red pepper
3-4 cloves garlic, minced
1 large onion
8-10 oz sirloin steak
3 tbsp. cooking sherry
3 tbsp. soy sauce
5 tbsp. water
1 1/2 tbsp. cornstarch
Olive oil

Mix sherry, soy sauce, water and cornstarch well. Set aside. Dice garlic and cut all remaining beef and vegetables into very thin slices. Cook beef in wok or skillet until it is done to your liking. Remove steak to serving dish.

Place mushrooms, garlic and splash of cooking oil in wok or skillet. Add soy mixture. Cook over high heat, stirring constantly, for 3 minutes. Add peppers, and onions and cook 2 more minutes. Then add carrot and celery and cook 10 more minutes or until carrots are of a softer texture. Add beef and serve immediately over rice.

**may use any combinations of vegetables as desired
***13 point meal for weight watchers