Chicken and Vegetable Soup

2-3 boneless chicken breasts
3 celery stalks, chopped thin
2 sm. onions diced or 1 large
3 med. carrots, chopped thin
2 cans chicken broth
1 c. mushrooms, sliced thin
1 c. Green, Yellow, or Red Pepper chopped finely
2 c. water
1 tsp pepper
1 tsp minced onion
1 tsp. parsley

Add all ingredients to crock pot. Let cook on low for 6 to 8 hours. Shred chicken in crock pot.

Mix 4 tbsp flour with 1/3 c. water. Pour into mixture and stir until it thickens.

Then you have your choice of adding the following:

1.Make Bisquick dumplings (found on box) and drop dough into crock pot. Let cook 25-30 minutes or until desired dumpling consistency.

2. you can add long grain rice to make chicken and rice soup.

3. you can add home made noodles for a twist on chicken noodle soup.

Very delicious!

2-3 boneless chicken breasts
3 celery stalks, chopped thin
2 sm. onions diced or 1 large
3 med. carrots, chopped thin
2 cans chicken broth
1 c. mushrooms, sliced thin
1 c. Green, Yellow, or Red Pepper chopped finely
2 c. water
1 tsp pepper
1 tsp minced onion
1 tsp. parsley

Add all ingredients to crock pot. Let cook on low for 6 to 8 hours. Shred chicken in crock pot.

Mix 4 tbsp flour with 1/3 c. water. Pour into mixture and stir until it thickens.

Then you have your choice of adding the following:

1.Make Bisquick dumplings (found on box) and drop dough into crock pot. Let cook 25-30 minutes or until desired dumpling consistency.

2. you can add long grain rice to make chicken and rice soup.

3. you can add home made noodles for a twist on chicken noodle soup.

Very delicious!