Lemon Pepper Salmon



1 Salmon
1 stick butter and quartered
1 to 2 tsp lemon pepper
2 lemons sliced

Using large piece of aluminum foil place fish in center of foil. Cover fish with lemon pepper generously or to desired taste. Put quartered butter pieces over top. Place lemon slices along top side of fish. Cover with foil and cook on BBQ grill for about 15 minutes or until fish begins to flake. Delicious!

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