6 hot dogs
1 Tbs butter
1/2 c. chopped onion
1 tsp. paprika
1/2 tsp. pepper
4 tsp. sugar
1 tsp. mustard
4 Tbs Worcestershire sauce
1/4 c. Ketchup
4 Tbs vinegar
Melt butter, cook onion until clear. Add other ingredients. Cut 3" slit in each hot dog, and place in a flat baking dish with slit side up. Pour sauce over all. Bake 20 minutes at 350 degrees. Serve on buns with extra sauce.
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