Chicken Crescents

3 oz pkg. cream cheese
1/4 tsp. salt
2 Tbs milk
8 oz can crescent rolls
2 c. cooked chicken or turkey
1/8 tsp pepper
1 c chopped mushrooms
3 Tbs chopped green onion
3/4 c. Italian bread crumbs

Preheat oven to 350. Blend cream cheese and 2 Tbs butter until smooth. Add chicken, salt, pepper, milk, mushrooms and mix well. Separate crescent dough into 4 rectangles. Firmly press perforation in rectangle to seal. Spoon 1/2 c. meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of meat mixture, twist slightly all sections at top. Brush top with melted butter and dip in bread crumbs. Bake on ungreased cookie sheet 20-25 minutes or until golden brown.

3 oz pkg. cream cheese
1/4 tsp. salt
2 Tbs milk
8 oz can crescent rolls
2 c. cooked chicken or turkey
1/8 tsp pepper
1 c chopped mushrooms
3 Tbs chopped green onion
3/4 c. Italian bread crumbs

Preheat oven to 350. Blend cream cheese and 2 Tbs butter until smooth. Add chicken, salt, pepper, milk, mushrooms and mix well. Separate crescent dough into 4 rectangles. Firmly press perforation in rectangle to seal. Spoon 1/2 c. meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of meat mixture, twist slightly all sections at top. Brush top with melted butter and dip in bread crumbs. Bake on ungreased cookie sheet 20-25 minutes or until golden brown.