Breakfast Burritos

1 bad (16 oz) southern-style hash browns
12 eggs
1 green pepper, diced
1 lrg onion, diced
1/2 lb to 1 lb jimmy dean sausage or may use bacon too.
1/2 lb mushrooms chopped
3 c. shredded cheddar cheese
Salsa (optional)
sour cream (optional)

In a large skillet, fry hash browns according to package directions. Remove and set aside. Brown sausage in large skillet and drain grease. Add mushrooms and onions and peppers to skillet. Add hash browns and eggs cook until eggs are done. Serve on tortillas with salsa and sour cream.

1 bad (16 oz) southern-style hash browns
12 eggs
1 green pepper, diced
1 lrg onion, diced
1/2 lb to 1 lb jimmy dean sausage or may use bacon too.
1/2 lb mushrooms chopped
3 c. shredded cheddar cheese
Salsa (optional)
sour cream (optional)

In a large skillet, fry hash browns according to package directions. Remove and set aside. Brown sausage in large skillet and drain grease. Add mushrooms and onions and peppers to skillet. Add hash browns and eggs cook until eggs are done. Serve on tortillas with salsa and sour cream.