Flour Tortillas

6 cups of all-purpose flour
1/2 c. oil
2 tbsp. salt
2 tbsp. baking powder
2 c. warm water

Mix all the dry ingredients, then add the oil, and 1 1/2 cups of water. Add the other 1/2 cup of water slowly unitl it is a consistent mass. Knead, cover and let rest for 15 minutes. Divide into balls and spread with a rolling pin into a large flat circle. Plac eon a preheated comal or griddle to cook.

**this recipe came from a church activity where we sampled what they cooked.

6 cups of all-purpose flour
1/2 c. oil
2 tbsp. salt
2 tbsp. baking powder
2 c. warm water

Mix all the dry ingredients, then add the oil, and 1 1/2 cups of water. Add the other 1/2 cup of water slowly unitl it is a consistent mass. Knead, cover and let rest for 15 minutes. Divide into balls and spread with a rolling pin into a large flat circle. Plac eon a preheated comal or griddle to cook.

**this recipe came from a church activity where we sampled what they cooked.