Crock Pot Pork Chops

3 thick cut pork chops w/o bone
3 celery stalks, finely chopped
1 med. sliced onion
3 garlic cloves, finely chopped
1 packet McCormick Hawaiian seasoning
1/2 can pineapple juice with chunks
1 yellow pepper, diced
1 red pepper, diced
Olive Oil

Marinate meat with olive oil and seasoning packet for several hours. I usually do this the day before I plan to eat this meal. Then place meat in a skillet and brown both sides of pork chops. Place in crock pot with pineapple chunks, pineapple juice, garlic and onions. Cook on low for at least 5 hours. Then add celery and peppers and cook for another hour. Shred pork chops and serve mixture over rice.

3 thick cut pork chops w/o bone
3 celery stalks, finely chopped
1 med. sliced onion
3 garlic cloves, finely chopped
1 packet McCormick Hawaiian seasoning
1/2 can pineapple juice with chunks
1 yellow pepper, diced
1 red pepper, diced
Olive Oil

Marinate meat with olive oil and seasoning packet for several hours. I usually do this the day before I plan to eat this meal. Then place meat in a skillet and brown both sides of pork chops. Place in crock pot with pineapple chunks, pineapple juice, garlic and onions. Cook on low for at least 5 hours. Then add celery and peppers and cook for another hour. Shred pork chops and serve mixture over rice.