I was someone who liked to cook until I became a mother. That still hasn't changed. It has just changed what I cook more often than I'd like to.
The Results
So, after 2.5 hours of cooking Father's Day dinner the results are in. I hated the mushrooms and the risotto. I will have to find better recipes. As for the Bleu Cheese Stuffed Filet Mignon. It was so good! I think we will tweak things a bit with them though. But, at least we had steak and bread sticks. The rest went to the dog. I'll post the steak recipe soon enough.
If anyone out there has a really great Risotto recipe(for beginners) and a stuffed mushroom recipe and are willing to share...send it my way and I will give it a try.
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