So, this Sunday is Father's Day. I am going to attempt some new recipes. I'll let you know how they turn out and how I tweak them to fit our family. But, for the menu I am planning to make:
1. Stuffed Filet Mignon (using a bleu cheese mixture)
2. Risotto
3. crab stuffed portobello mushrooms.
Dessert: Strawberry shortcake using sponge cake.
I have never cooked Filet Mignon before, so this is a learning curve for me. As far as the risotto...I hope it's not too difficult. Stuffed Mushrooms should be easy enough. Anyhoo...I'll let you know how it all turns out.
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