Whipped Honey Butter:

1 lb. margarine at room temp
1 quart marshmallow cream
Honey to taste, about ½ cup

Whip margarine, add marshmallow cream, and then add honey until it has the flavor desired. This recipe can be stored for up to 1 month in the refrigerator.

1 lb. margarine at room temp
1 quart marshmallow cream
Honey to taste, about ½ cup

Whip margarine, add marshmallow cream, and then add honey until it has the flavor desired. This recipe can be stored for up to 1 month in the refrigerator.