12 oz cream cheese
1 tsp. Worcestershire sauce
1 Tbs. lemon juice
1Tbsp. grated onion
Pinch of garlic salt
Blend together, spread on 9x6 serving dish or plate.
2nd layer: ½ c. cocktail chili sauce
3rd layer: 1 c. drained crab meat (1 can) or fresh
4th layer: sprinkle with dried parsley
Cover with saran wrap and let sit for 6 hours or overnight in fridge. Serve with crackers.
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