Rolls

1 Tbs. yeast
1 Tbs. sugar
1 Tbs. water

Dissolve above ingredients until bubbly.

1 Tbs. sugar
1/4 lb butter
1/2 c. sugar
3/4 tsp. salt
1 c. warm milk
3 eggs; beaten well
4 c. flour

Melt butter in scalded milk. When cool add yeast and stir in sugar eggs and salt. Mix well. Add flour and mix well. Mixture will be sticky. Cover and let rise rise for 5-6 hours. Can be refrigerated overnight and then taken out and rolled as a croissant. Let rise and bake.

1 Tbs. yeast
1 Tbs. sugar
1 Tbs. water

Dissolve above ingredients until bubbly.

1 Tbs. sugar
1/4 lb butter
1/2 c. sugar
3/4 tsp. salt
1 c. warm milk
3 eggs; beaten well
4 c. flour

Melt butter in scalded milk. When cool add yeast and stir in sugar eggs and salt. Mix well. Add flour and mix well. Mixture will be sticky. Cover and let rise rise for 5-6 hours. Can be refrigerated overnight and then taken out and rolled as a croissant. Let rise and bake.