4 salmon steaks
2 Tbs. fresh lemon juice
1 Tbs. very finely minced onion
1/4 tsp salt
dash of pepper
1/4 cup sour cream
1 tsp. lemon zest
1/2 tsp. dried dill
lemon wedges
Place salmon steaks in a buttered baking dish. Combine lemon juice and onion; sprinkle a little over each salmon steak. Season with salt and pepper. Bake, uncovered at 350 for about 20 minutes, or until fish flakes easily with fork. Remove from oven; spread sour cream over salmon steaks. Sprinkle with lemon zest and dill. Return to the oven for 3 minutes. Serve salmon steaks with lemon wedges. Serves 4.
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