I was someone who liked to cook until I became a mother. That still hasn't changed. It has just changed what I cook more often than I'd like to.
Pumpkin Surprise
2 c. canned pumpkin
1/2 tsp. salt
1 can sweetened condensed milk
1 c. sugar
3 eggs, beaten
2 tsp. Pumpkin Pie Spice
1 white or yellow cake mix
3/4 c. of cold butter
Preheat oven to 350 degrees. Combine the first 6 ingredients and pour into a greased 9" x 13" pan. Sprinkle the dry cake mix over the top. Slice cold butter and cover the dry cake evenly with butter squares. Bake for 45 minutes. Serve warm. Top with vanilla ice cream, or whipped cream. Sprinkle with nutmeg.
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