Butter Onion Buns

15 frozen Rhodes Rolls
1-2 tsp minced onion depending on taste
3 Tbs. green onions, chopped
1/2 c. butter
2 Tbs. fresh chopped oregano or 1 Tbs. dried oregano
1/2 tsp. thyme
1/4 to 1/2 tsp. salt

Using frozen dinner rolls, coat a bundt pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap. Let rolls rise 30 min to 1 hour. Cut each roll in half with scissors, melt butter, add herbs and seasonings in a separate bowl. Coat rolls in butter seasoning and place in a bundt pan, cover in plastic and let rise 2 hours or until it raises just above bundt pan. Preheat the oven to 350 degrees. Bake for 15 to 20 min. Remove from bundt pan.

15 frozen Rhodes Rolls
1-2 tsp minced onion depending on taste
3 Tbs. green onions, chopped
1/2 c. butter
2 Tbs. fresh chopped oregano or 1 Tbs. dried oregano
1/2 tsp. thyme
1/4 to 1/2 tsp. salt

Using frozen dinner rolls, coat a bundt pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap. Let rolls rise 30 min to 1 hour. Cut each roll in half with scissors, melt butter, add herbs and seasonings in a separate bowl. Coat rolls in butter seasoning and place in a bundt pan, cover in plastic and let rise 2 hours or until it raises just above bundt pan. Preheat the oven to 350 degrees. Bake for 15 to 20 min. Remove from bundt pan.