Pretzel Salad

2 cups crushed pretzels
3/4 cups melted butter
3 Tbsp sugar
1 (8oz) cream cheese, softened
1 cup sugar
1 (9 oz) cool whip
1 (6 oz) strawberry or raspberry jello
1 c. boiling water
1 c. cold water
1 (16 oz) pkg. raspberries or strawberries
1 (15 oz) can crushed pineapple

Mix pretzels, 3 tbsp sugar and butter. Press in oblong pan. Bake at 400 for 5-7 minutes. Mix cream cheese and 1 cup sugar. Fold spread onto pretzel mix. Mix 3 c. boiling water with 6 oz. jello. Add 1 cup cold water to jello mix. Add 1 pkg frozen fruit. let partially set. Pour over cream cheese. Let stand for several hours. Makes large salad and serves about 12.

2 cups crushed pretzels
3/4 cups melted butter
3 Tbsp sugar
1 (8oz) cream cheese, softened
1 cup sugar
1 (9 oz) cool whip
1 (6 oz) strawberry or raspberry jello
1 c. boiling water
1 c. cold water
1 (16 oz) pkg. raspberries or strawberries
1 (15 oz) can crushed pineapple

Mix pretzels, 3 tbsp sugar and butter. Press in oblong pan. Bake at 400 for 5-7 minutes. Mix cream cheese and 1 cup sugar. Fold spread onto pretzel mix. Mix 3 c. boiling water with 6 oz. jello. Add 1 cup cold water to jello mix. Add 1 pkg frozen fruit. let partially set. Pour over cream cheese. Let stand for several hours. Makes large salad and serves about 12.