I was someone who liked to cook until I became a mother. That still hasn't changed. It has just changed what I cook more often than I'd like to.
Italian Pasta Salad
1 cucumber
1 lrg. purple onion
1 can black olives
3-4 tomatoes diced
1 lrg. green pepper
1 can sliced mushrooms
1/2 lb. cooked bacon if desired
Diece and let soak for a frew hours in 1 bottle (16 oz) of Italian dressing and 12 bottle of Salad Supreme Spice (I use only 1/4 bottle of Salad Supreme Spice). When ready to serve, cook 14 oz. package of Rotini noodles per package instructions. Drain and rinse with cold water. Mix with vegetables and dressing. Refrigerate and serve cold.
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