Parmesan rolls:

Rhodes white rolls (36)

Let thaw. Roll into rectangular shape, dip in margarine. Roll in parmesan cheese until covered, place on baking sheet to rise. Cover and let rise until doubled. Follow baking instructions of Rhodes package.

Rhodes white rolls (36)

Let thaw. Roll into rectangular shape, dip in margarine. Roll in parmesan cheese until covered, place on baking sheet to rise. Cover and let rise until doubled. Follow baking instructions of Rhodes package.