1/2 c. sugar
1 Tbs. cornstarch
1/4 c. water
1/4 c. vegetable oil
1/4 c. ketchup
3 Tbs. apple cider vinegar
1 Tbs. soy sauce
1 med head of lettuce torn or shredded
2 c. cooked chicken
1 c. salted cashews
1 can (8 oz) sliced water chestnuts; drained
1 pkg. snow peas (6 oz) thawed
1 can 3 oz chow mein noodles
1/4 c. chopped green onions
In a saucepan combine first 7 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. In large bowl combine the remaining ingredients. Add dressing and toss to coat. Serve immediately.
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