I was someone who liked to cook until I became a mother. That still hasn't changed. It has just changed what I cook more often than I'd like to.
Layered Salad
1 head of lettuce, break it up really well
1/2 c. green onions, diced
1 c. thinly sliced celery
1 (8 oz) can sliced water chestnuts
1 pkg frozen peas
mayonnaise
2 Tbs. sugar
1/2 c. parmesan cheese
1 tsp. season salt
1/4 tsp. of garlic salt
1 egg
1/2 lb. bacon crumbled
1 large diced tomato
Layer above 5 ingredients. Spread a layer of mayonnaise over top covering it completely. Sprinkle with p sugar, parmesan cheese, season salt, and garlic salt. Cill overnight. When ready to serve mash a boiled egg and sprinkle on top. Brown bacon and crumble on top of salad. Put quartered tomatoes around edge of salad. Serve and enjoy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment