Mom’s Apple Pie:



6 lrg. apples, peeled and diced thin (Red Delicious apples)
¾ c sugar
1 tsp. cinnamon
4 tbsp butter
2 tbsp flour
¼ tsp nutmeg

Make pie crust (vinegar pie crust) Put apples in pie crust. Pour sugar over apples. Sprinkle flour over top. Sprinkle cinnamon over. Sprinkle nutmeg over top. Arrange approx 4 parts butter on top of mixture. Cover with top crust & bake 350 for approx 50 minutes. (cut slits in top crust to let the steam out)


Option 2: Apple crumble

Follow directions above only omit the top crust and replace with crumble recipe below.

Crumble Topping:
1 cup flour
1/2 cup granola (I used Quaker granola cereal and removed the raisins)
1/2 cup sugar
3 to 6 Tbs butter

Mix the above ingredients until it becomes a crumbly texture. Add to top of pie and following cooking directions above. Enjoy!

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