Green Salad with Raspberry Dressing

Dressing:
1/2 cup olive oil (canola oil is better)
1/2 cup sugar
1/2 cup red wine vinegar
1 clove minced garlic (or to taste)
1/2 tsp. salt
1/4 tsp. pepper
1/4 to 1/2 tsp. paprika
1 Tbs. raspberry jam (or to taste)

Mix together in mason jar or whatever serving jar you'd like.

Salad:
Use bag of spring mix greens (I prefer spinach)
1 cup grated swiss cheese
Carmelized Almonds (1/2 c. almonds and 1/2 c. sugar melted in frying pan with 2 Tbs butter)
Raspberry's or any fruit in season, such as, mandarine oranges, pears, apples, dried cranberries, or strawberries
1 carton diced mushrooms
1 lrg. Purple onion, chopped

Mix all together and top with above dressing.

Dressing:
1/2 cup olive oil (canola oil is better)
1/2 cup sugar
1/2 cup red wine vinegar
1 clove minced garlic (or to taste)
1/2 tsp. salt
1/4 tsp. pepper
1/4 to 1/2 tsp. paprika
1 Tbs. raspberry jam (or to taste)

Mix together in mason jar or whatever serving jar you'd like.

Salad:
Use bag of spring mix greens (I prefer spinach)
1 cup grated swiss cheese
Carmelized Almonds (1/2 c. almonds and 1/2 c. sugar melted in frying pan with 2 Tbs butter)
Raspberry's or any fruit in season, such as, mandarine oranges, pears, apples, dried cranberries, or strawberries
1 carton diced mushrooms
1 lrg. Purple onion, chopped

Mix all together and top with above dressing.