Garlic Mashed Potatoes

10 lrg. russet potatoes, peeled and quartered
1/2 cup warm milk
1 square margarine or butter
1 pkg. Lipton Herb and Garlic

In a large saucepan, bring potatoes to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain, mash and add warm milk; butter, and Lipton Her and Garlic. Whip. Serve while hot.

10 lrg. russet potatoes, peeled and quartered
1/2 cup warm milk
1 square margarine or butter
1 pkg. Lipton Herb and Garlic

In a large saucepan, bring potatoes to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain, mash and add warm milk; butter, and Lipton Her and Garlic. Whip. Serve while hot.