6-8 potatoes, peeled and cubed
1 can cream of mushroom or cream of chicken soup
1 pt sour cream
2 cups cup grated cheese
1/4 c. onion
4-8 Tbs butter
salt and pepper to taste
1-2 cups crushed corn flakes
Boil potatoes for about 30 minutes depending on size of potato. Cook all other ingredients and only 1 cup cheese in a pan until cheese melts. Add this to the potatoes and mix well. Top with crushed corn flakes and the other 1 cup shredded cheddar cheese. Bake at 350 for 30 to 40 minutes. Enjoy!
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