Close to Olive Garden’s dressing:

12 c. white vinegar
1/3 c. vegetable oil
2 ½ tbsp grated Romano cheese
2 tbs. beaten egg
1 tsp lemon juice
¼ tsp dried parsley flakes
Pinch dried crushed red pepper flakes
1/3 c water
¼ cup. Corn syrup
2 tbsp dry pectin
1 ¼ tsp salt
½ tsp minced garlic
Pinch dried oregano

Combine in blender on low, 30 sec. Chill at least 1 hour. Makes ½ cups or 12 servings

12 c. white vinegar
1/3 c. vegetable oil
2 ½ tbsp grated Romano cheese
2 tbs. beaten egg
1 tsp lemon juice
¼ tsp dried parsley flakes
Pinch dried crushed red pepper flakes
1/3 c water
¼ cup. Corn syrup
2 tbsp dry pectin
1 ¼ tsp salt
½ tsp minced garlic
Pinch dried oregano

Combine in blender on low, 30 sec. Chill at least 1 hour. Makes ½ cups or 12 servings