Chinese Ramen Noodle Salad:



1 head cabbage, shredded and rinsed thoroughly.
4 green onions, sliced
2 pkg. chicken Ramen noodle, cooked & drained (save seasoning packets)
4 Tbsp. slivered almonds
2 c. diced chicken, cooked
4 tbsp sunflower seeds

Mix above ingredients together in bowl Then add oriental dressing.

Dressing:
¾ c. vegetable oil
4 tbsp sugar
6 tbsp rice vinegar
Ramen Noodle Seasoning packets
Stir still sugar is dissolved. Mix together with above ingredients and refrigerate. Serve cold.

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