Raspberry Cheesecake Dessert




1 Duncan Hines white cake mix, PREPPED W/EGG WHITES ONLY
2 Lg. Philadelphia cream cheese packages, softened
1 c. powdered sugar
1 8 oz. tub Cool Whip
1 Tsp. vanilla
1 box raspberry danish dessert(**FOUND ON THE JELLO AISLE**)..Also come in
strawberry
1 1/2 c. frozen raspberries or strawberries depending on which flavor you choose.

Bake Duncan Hines white cake with only egg whites...(I've tried other brands, don't bother!) Let cake cook in fridge while you prep the next step.

Mix cream cheese, powdered sugar, 8 oz. cool whip and vanilla with a mixer until spreadable. Spread over cooled cake very carefully.

Cook Danish Dessert according to glaze directions. Add frozen fruit and spread over cream cheese layer.

Refrigerate for 1-2 hours. Serve topped with cool whip, and/or walnuts, almonds, or pecans.

We really like this dessert in our family. We used it for several birthdays.

No comments:

Post a Comment