Flan (or Sweetened Condensed Milk Pudding)

6 eggs
2 cans sweetened condensed milk
*(use cans to use 2 cans of whole milk)
1 Tbs. of corn starch

Mix in blender. Blend for 1 minute until well blended.

Caramel Sauce:
1 c sugar; stir continuously over medium heat.
This will take +/- 30 minutes. (First the sugar will be clumpy, then a liquid. Be patient you'll be sweetly rewarded.)

When sauce is completely dissolved into liquid form use 1/2 cup cold water. Pour water slowly into this pan.

*Use long handled spoon, to not burn your hand or fingers. Stir continuously until the clump of sugar is completely dissolved over medium heat.

When sugar is dissolved the liquid will be dark brown. Now pour into breathable cake pan (bundt pan) This is so it cooks properly.

Put 2 to 3 inches of water into a large pot. The cake pan should not touch the water in this pot.

Put cake pan with the sauce into larger pot.

Pour pudding mixture over this sauce. Use medium-high heat.

Cook =/- 1 hour. Just allow to cook with the lid, no stirring necessary. Texture desired is pudding like. Then, take off stove and carefully flip over onto a large serving platter.

Serve warm or set in refrigerator 2-3 hours until cold.

Yields 8 large serving

Trick to retrieve cake pan from large pot. Put your index finger into a "hot pad" and then put down into bundt pan hole. Pull bundt pan out, leave on counter. Now flip onto a serving platter.

****This recipe came from a friend and we really liked it.

6 eggs
2 cans sweetened condensed milk
*(use cans to use 2 cans of whole milk)
1 Tbs. of corn starch

Mix in blender. Blend for 1 minute until well blended.

Caramel Sauce:
1 c sugar; stir continuously over medium heat.
This will take +/- 30 minutes. (First the sugar will be clumpy, then a liquid. Be patient you'll be sweetly rewarded.)

When sauce is completely dissolved into liquid form use 1/2 cup cold water. Pour water slowly into this pan.

*Use long handled spoon, to not burn your hand or fingers. Stir continuously until the clump of sugar is completely dissolved over medium heat.

When sugar is dissolved the liquid will be dark brown. Now pour into breathable cake pan (bundt pan) This is so it cooks properly.

Put 2 to 3 inches of water into a large pot. The cake pan should not touch the water in this pot.

Put cake pan with the sauce into larger pot.

Pour pudding mixture over this sauce. Use medium-high heat.

Cook =/- 1 hour. Just allow to cook with the lid, no stirring necessary. Texture desired is pudding like. Then, take off stove and carefully flip over onto a large serving platter.

Serve warm or set in refrigerator 2-3 hours until cold.

Yields 8 large serving

Trick to retrieve cake pan from large pot. Put your index finger into a "hot pad" and then put down into bundt pan hole. Pull bundt pan out, leave on counter. Now flip onto a serving platter.

****This recipe came from a friend and we really liked it.