1 lb butter (not margarine)- melt over low heat
Add:
2 c sugar
1/4 c water
1/8 c light Karo Syrup
Cook until mixture reaches desired brown color. Candy will pull away form sides. When candy reaches desired color, remove from heat and add 1 cup slivered almonds. Pour onto buttered baking sheet pan. Let cool before adding chocolate topping.
Melt chocolate (12 oz. bag) in double boiler or microwave and spread over cooled toffee. Add crushed walnuts over top of chocolate.
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