Cloudlight Refrigerator Rolls

2 pkg. Yeast 1/2 cup warm water 1 tsp Sugar
Dissolve and set aside.

1/2 cup Margarine or Butter 1 Cup Warm Water
Melt butter in water over med. heat.
Add 1/2 Cup Sugar after butter melted.

3 Eggs add 1 tsp Salt - Beat with beater.

Add butter and egg mixture together in mixer. Then add yeast mixture. Add 2 cups of Flour and beat with mixer. 1 cup more if mixer can handle it. Beat well. Then add remaining Flour - Totaling 4 1/2 cups to 5 1/2 cups. Cover and let rise until double in bulk (about 1 hour) *** I punch it down several times because it will grow all over EVERYTHING if you let it - it will take OVER the FRIDGE TOO!!!
Punch down - cover tightly and put into fridge for several hours or overnight.
(Because dough is very soft) ***AGAIN punch Down!!!
2 Hours before serving - divide into 3 parts and roll into 10" circle to make crescent rolls (I haven't made them into crescent rolls before - just regular round.) I roll to 1/2 or 3/4 inch thick and cut with glass. Put onto greased cookie sheet - about 1" apart. Cover lightly until double (about 2 hours) and cook at 400 degrees for 10 - 15 minutes or until golden brown.


***I asked my Aunt Pat for this recipe. She made these rolls for every Thanksgiving get together we had growing up. They are the best rolls I have ever had!!!

2 pkg. Yeast 1/2 cup warm water 1 tsp Sugar
Dissolve and set aside.

1/2 cup Margarine or Butter 1 Cup Warm Water
Melt butter in water over med. heat.
Add 1/2 Cup Sugar after butter melted.

3 Eggs add 1 tsp Salt - Beat with beater.

Add butter and egg mixture together in mixer. Then add yeast mixture. Add 2 cups of Flour and beat with mixer. 1 cup more if mixer can handle it. Beat well. Then add remaining Flour - Totaling 4 1/2 cups to 5 1/2 cups. Cover and let rise until double in bulk (about 1 hour) *** I punch it down several times because it will grow all over EVERYTHING if you let it - it will take OVER the FRIDGE TOO!!!
Punch down - cover tightly and put into fridge for several hours or overnight.
(Because dough is very soft) ***AGAIN punch Down!!!
2 Hours before serving - divide into 3 parts and roll into 10" circle to make crescent rolls (I haven't made them into crescent rolls before - just regular round.) I roll to 1/2 or 3/4 inch thick and cut with glass. Put onto greased cookie sheet - about 1" apart. Cover lightly until double (about 2 hours) and cook at 400 degrees for 10 - 15 minutes or until golden brown.


***I asked my Aunt Pat for this recipe. She made these rolls for every Thanksgiving get together we had growing up. They are the best rolls I have ever had!!!

Buttermilk Fried Chicken

1 quart buttermilk
1 Tsp. salt
2 tsp. garlic powder
1 tsp. cayenne pepper
1 Tbsp. onion powder
1 tsp. black pepper
1 Tbs. thyme
1 Tbs. oregano
1/2 c. flour
1/2 c. bread crumbs
2 egg
4-6 thick boneless chicken breasts

(spices in same amounts listed above will be used twice)

Soak chicken breasts in buttermilk with, salt, garlic powder, cayenne pepper, onion powder, black pepper, thyme, and oregano and place in refrigerator several hours before cooking, or soak in refrigerator night before.
Dip chicken into mixture of 2 beaten eggs, then flour mixture that has another round of salt, garlic powder, cayenne pepper, onion powder, black pepper, thyme, and oregano spices mixed added to flour and bread crumbs.
Place chicken in already heated frying pan with hot oil approx ½ inch deep. Brown on each side, approx 7 ½ min. Cover tightly & cook on simmer for an additional 20 to 25 min. Remove lid for last 10 min.

**For a healthier version you can bake chicken in oven at 400 degrees. Adjust oven rack to upper-middle position. Line a baking sheet with aluminum foil and place a baking rack on top. Liberally spray the rack with nonstick baking spray.

Working one breast at a time, remove chicken from the marinade and dredge in crumb mixture. Place on rack. Bake until deep golden brown and an instant-read thermometer inserted into the center of the breast registers 160 degrees, about 25 minutes

1 quart buttermilk
1 Tsp. salt
2 tsp. garlic powder
1 tsp. cayenne pepper
1 Tbsp. onion powder
1 tsp. black pepper
1 Tbs. thyme
1 Tbs. oregano
1/2 c. flour
1/2 c. bread crumbs
2 egg
4-6 thick boneless chicken breasts

(spices in same amounts listed above will be used twice)

Soak chicken breasts in buttermilk with, salt, garlic powder, cayenne pepper, onion powder, black pepper, thyme, and oregano and place in refrigerator several hours before cooking, or soak in refrigerator night before.
Dip chicken into mixture of 2 beaten eggs, then flour mixture that has another round of salt, garlic powder, cayenne pepper, onion powder, black pepper, thyme, and oregano spices mixed added to flour and bread crumbs.
Place chicken in already heated frying pan with hot oil approx ½ inch deep. Brown on each side, approx 7 ½ min. Cover tightly & cook on simmer for an additional 20 to 25 min. Remove lid for last 10 min.

**For a healthier version you can bake chicken in oven at 400 degrees. Adjust oven rack to upper-middle position. Line a baking sheet with aluminum foil and place a baking rack on top. Liberally spray the rack with nonstick baking spray.

Working one breast at a time, remove chicken from the marinade and dredge in crumb mixture. Place on rack. Bake until deep golden brown and an instant-read thermometer inserted into the center of the breast registers 160 degrees, about 25 minutes

Cheesy Chicken Crescent Pot Pie

2-3 chicken breasts, cooked and diced
4 Tbsp butter
1 small onion, chopped
1 can cream of chicken soup
1 cup water
1 chicken bouillon cube
1 packet of Italian seasoning dressing (minus the oil, just the spices)
16 oz frozen vegetable mixture (I used a green bean, corn, carrot mixture)
2-3 cups shredded cheese (depending on how cheesy you like it)
1 package of Pillsbury's crescent rolls

Cook chicken, dice and set aside. In a sauce pan, melt butter and add chopped onion. Saute for 3 minutes. Add water, bouillon cube, Italian seasoning packet and Mix well. Add vegetables and simmer for 10 minutes. Add cream of chicken soup. Mix well in sauce pan. Place diced cooked chicken in a 13 x 9 pan and add soup/vegetable mixture to chicken. Add cheese and stir well. Unroll crescent rolls and seal seams as much as possible. Place on top of chicken vegetable mixture. Bake in oven at 350 degrees for 20 to 25 minutes or until crescent roll topping is golden brown in color.

2-3 chicken breasts, cooked and diced
4 Tbsp butter
1 small onion, chopped
1 can cream of chicken soup
1 cup water
1 chicken bouillon cube
1 packet of Italian seasoning dressing (minus the oil, just the spices)
16 oz frozen vegetable mixture (I used a green bean, corn, carrot mixture)
2-3 cups shredded cheese (depending on how cheesy you like it)
1 package of Pillsbury's crescent rolls

Cook chicken, dice and set aside. In a sauce pan, melt butter and add chopped onion. Saute for 3 minutes. Add water, bouillon cube, Italian seasoning packet and Mix well. Add vegetables and simmer for 10 minutes. Add cream of chicken soup. Mix well in sauce pan. Place diced cooked chicken in a 13 x 9 pan and add soup/vegetable mixture to chicken. Add cheese and stir well. Unroll crescent rolls and seal seams as much as possible. Place on top of chicken vegetable mixture. Bake in oven at 350 degrees for 20 to 25 minutes or until crescent roll topping is golden brown in color.

Vinegar Uses and More....

Vinegar can be used in a variety of ways. Not only to improve ones health but also can be used as a cleaning product. Below are a list of ways you can use vinegar. The one I recommend for ingesting to improve one's health is Bragg's vinegar. The one I suggest to use for cleaning is any distilled white vinegar. See list below of things vinegar can help you with:

1. Calm an upset stomach
2. Ease leg cramps
3. Soothe sprained muscles
4. Control appetite to lose weight
5. Relieve coughs
6. Relieve nausea
7. Help with arthritis pain
8. Make hiccups subside
9. Cool a sunburn
10. Reduce sore throat pain
11. Relieve itchy skin
12. Help lower blood pressure and cholesterol
13. Help ease bladder infections
14. Help with cold symptoms
15. Treat burns
16. Reduce infections
17. Aid in digestion
18. Soothe sore feet
19. Replace many household cleaners (I use distilled vinegar in my laundry)

Vinegar can be used in a variety of ways. Not only to improve ones health but also can be used as a cleaning product. Below are a list of ways you can use vinegar. The one I recommend for ingesting to improve one's health is Bragg's vinegar. The one I suggest to use for cleaning is any distilled white vinegar. See list below of things vinegar can help you with:

1. Calm an upset stomach
2. Ease leg cramps
3. Soothe sprained muscles
4. Control appetite to lose weight
5. Relieve coughs
6. Relieve nausea
7. Help with arthritis pain
8. Make hiccups subside
9. Cool a sunburn
10. Reduce sore throat pain
11. Relieve itchy skin
12. Help lower blood pressure and cholesterol
13. Help ease bladder infections
14. Help with cold symptoms
15. Treat burns
16. Reduce infections
17. Aid in digestion
18. Soothe sore feet
19. Replace many household cleaners (I use distilled vinegar in my laundry)