Tortilla Roll-Ups

12 - 14 inch flour tortillas
8 oz. cream cheese, softened
1 c. sour cream
1 small can diced green chilies, drained
1 small can chopped black olives, drained
2 tbsp. finely minced green onion
12 oz. shredded cheddar cheese
3 tbsp. sugar

Mix all ingredients together and spread onto tortillas. Roll up. Place rolled tortillas in an airtight plastic bag and chill for at least 2 hours. Remove from refrigerator and slice each rolled tortilla into 3/4 inch slices. Serve with salsa.

12 - 14 inch flour tortillas
8 oz. cream cheese, softened
1 c. sour cream
1 small can diced green chilies, drained
1 small can chopped black olives, drained
2 tbsp. finely minced green onion
12 oz. shredded cheddar cheese
3 tbsp. sugar

Mix all ingredients together and spread onto tortillas. Roll up. Place rolled tortillas in an airtight plastic bag and chill for at least 2 hours. Remove from refrigerator and slice each rolled tortilla into 3/4 inch slices. Serve with salsa.