1/2 c. balsamic vinegar
3 tbsp. Dijon mustard
3 tbsp. honey
2 garlic cloves, minced
2 small shallots, minced
1/4 tsp. salt
1/4 tsp. pepper
1 c. olive oil
Whisk together first ingredients until blended. Gradually whisk in olive oil. Be sure to add the olive oil very last to ensure the dressing won't separate in the refrigerator.
Yields: 1 3/4 c.
Prep time: 5 min.
Serve with:
mixed greens
strawberries
oranges
grapes
fresh pears
fresh peaches
fresh apples
red onions
Gorgonzola cheese
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