Twinkies, Ding Dongs:

Bake cupcakes from any yellow, pineapple, or chocolate cake mix or from yellow, pineapple or chocolate scratch recipe. Don’t frost. Mix together.
5 tbsp flour
1 c. milk
5 tbsp sugar
1 c. milk
Cook stirring constantly until mixture come to a boil. Cool completely
Add:
½ c margarine
¾ c sugar dash salt
½ c shortening
1 tsp vanilla
Beat at high speed 3-5 min. until fluffy. Fill cake decorator with this mixture, insert tip in center top of cupcakes & fill until cupcake bulges. This recipe makes enough filing for two batches.

Bake cupcakes from any yellow, pineapple, or chocolate cake mix or from yellow, pineapple or chocolate scratch recipe. Don’t frost. Mix together.
5 tbsp flour
1 c. milk
5 tbsp sugar
1 c. milk
Cook stirring constantly until mixture come to a boil. Cool completely
Add:
½ c margarine
¾ c sugar dash salt
½ c shortening
1 tsp vanilla
Beat at high speed 3-5 min. until fluffy. Fill cake decorator with this mixture, insert tip in center top of cupcakes & fill until cupcake bulges. This recipe makes enough filing for two batches.