Tuna Casserole:

12 oz. cooked noodles, small shells
1 ½ c mayonnaise
2/3 c green pepper, sauteed
1 tsp. salt
½ cup milk
½ c. almonds or Chinese noodles or French fried onions
2 cans tuna
2/3 c. diced celery
¼ c. chopped pimento, red
2 cans cream of celery soup
2 c. shredded cheddar cheese

Combine all ingredients in oven proof serving dish. Can be served as a salad or as a casserole. To serve cold. Refrigerate, eat cold. To serve hot, heat at 425 for 20-25 min. Serve.

12 oz. cooked noodles, small shells
1 ½ c mayonnaise
2/3 c green pepper, sauteed
1 tsp. salt
½ cup milk
½ c. almonds or Chinese noodles or French fried onions
2 cans tuna
2/3 c. diced celery
¼ c. chopped pimento, red
2 cans cream of celery soup
2 c. shredded cheddar cheese

Combine all ingredients in oven proof serving dish. Can be served as a salad or as a casserole. To serve cold. Refrigerate, eat cold. To serve hot, heat at 425 for 20-25 min. Serve.