Stuffed Mushrooms



1 lb. Jimmy Dean sausage (spicy or regular)
30 large (or 50 small) mushrooms
8 ounce cream cheese

Optional: (about a teaspoon of each)
chopped fresh ginger
chopped fresh garlic

Wash mushrooms; remove stems. chop stems up for alter use.

Cook sausage; add cream cheese and chopped mushroom stems when sausage is still hot. Add ginger and garlic if desired.

Bake at 350 for 40-45 minutes. Enjoy!!

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