Rhubarb Crisp

1 c. flour
1 c. brown sugar
1/2 c. margarine melted
1 c. granulated sugar
1 tsp. vanilla
3/4 c. oatmeal- quick oats, uncooked
1 tsp. cinnamon
4 c. finely cut rhubarb
1 c water
2 Tbs. cornstarch

Combine flour, oatmeal, melted butter, brown sugar and cinnamon. Mix until crubly. Press half of crumbs into greased 8" x 8" pan. Top with rhubarb. Combine granulated sugar, water and vanilla with cornstarch. Cook over low heat until thickened and clear. Pour over crumb mixture. Top with remaining crumbs. Bake at 350 for 1 hour.

1 c. flour
1 c. brown sugar
1/2 c. margarine melted
1 c. granulated sugar
1 tsp. vanilla
3/4 c. oatmeal- quick oats, uncooked
1 tsp. cinnamon
4 c. finely cut rhubarb
1 c water
2 Tbs. cornstarch

Combine flour, oatmeal, melted butter, brown sugar and cinnamon. Mix until crubly. Press half of crumbs into greased 8" x 8" pan. Top with rhubarb. Combine granulated sugar, water and vanilla with cornstarch. Cook over low heat until thickened and clear. Pour over crumb mixture. Top with remaining crumbs. Bake at 350 for 1 hour.