Pepper Jack Grilled Cheese Sandwich

1 can artichokes
1 tomato, sliced
1 small red onion, chopped
1/2 c. mushrooms, chopped
Pepper jack cheese sliced
sour dough bread
butter for grilling bread
Ranch dressing
Bacon

In a skillet with 1 tbs. butter cook artichokes, onions, and mushrooms until a golden color. In the meantime, cook 1/4 lb bacon until crispy. Place on paper towels to diminish grease. slice fresh sour dough bread and spread butter on one side of each slice of bread. Place pepper jack cheese in center of 2 slices of buttered bread. Place on grill until both sides are golden brown and cheese is melted in center of bread. Open sandwich and add artichoke, mushroom, onion mixture to middle of sandwich. Place strips of bacon, sliced tomatoes and top with ranch dressing. Place Top back on sandwich. Serve with favorite chips. Very delicious!

1 can artichokes
1 tomato, sliced
1 small red onion, chopped
1/2 c. mushrooms, chopped
Pepper jack cheese sliced
sour dough bread
butter for grilling bread
Ranch dressing
Bacon

In a skillet with 1 tbs. butter cook artichokes, onions, and mushrooms until a golden color. In the meantime, cook 1/4 lb bacon until crispy. Place on paper towels to diminish grease. slice fresh sour dough bread and spread butter on one side of each slice of bread. Place pepper jack cheese in center of 2 slices of buttered bread. Place on grill until both sides are golden brown and cheese is melted in center of bread. Open sandwich and add artichoke, mushroom, onion mixture to middle of sandwich. Place strips of bacon, sliced tomatoes and top with ranch dressing. Place Top back on sandwich. Serve with favorite chips. Very delicious!