Parmesan Roasted Asparagus

2 1/2 pounds fresh asparagus (about 30 large)
2 Tbs. good olive oil
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 c. freshly grated parmesan cheese
2 lemons cut into wedges, for serving

Preheat oven to 400 degrees. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes or until tender. Sprinkle with parmesan and return to the oven for another minute. Squeeze half lemon over asparagus. Serve with lemon wedges.

2 1/2 pounds fresh asparagus (about 30 large)
2 Tbs. good olive oil
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 c. freshly grated parmesan cheese
2 lemons cut into wedges, for serving

Preheat oven to 400 degrees. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes or until tender. Sprinkle with parmesan and return to the oven for another minute. Squeeze half lemon over asparagus. Serve with lemon wedges.