No Crust Quiche:

4 eggs
½ lb mushrooms, sliced
2 tbs. butter
½ c grated Monterey Jack Cheese
1 c sour cream
½ c Parmesan cheese
2 c. ham, chicken, or tuna
½ c. chopped onion
¼ c flour
½ tsp salt
1 c small curd cottage cheese

Beat eggs until lemon colored. Add the desired (chosen) meat. Sauté mushrooms in the butter; add onions. Mix all ingredients together & put in 10” quiche pan or casserole dish. Bake at 350 for 40-45 min.

4 eggs
½ lb mushrooms, sliced
2 tbs. butter
½ c grated Monterey Jack Cheese
1 c sour cream
½ c Parmesan cheese
2 c. ham, chicken, or tuna
½ c. chopped onion
¼ c flour
½ tsp salt
1 c small curd cottage cheese

Beat eggs until lemon colored. Add the desired (chosen) meat. Sauté mushrooms in the butter; add onions. Mix all ingredients together & put in 10” quiche pan or casserole dish. Bake at 350 for 40-45 min.