Mushroom Noodle Casserole:

1 8 oz pkg. med egg noodle
¼ c. seasoned bread crumbs(double)
½ lb mushrooms, sliced
1 tsp. salt
2 c. chicken broth (1 can)
3 c. cubed, cooked chicken
½ c. butter or margarine
1 med. Onion, chopped
¼ c. flour
¼ tsp pepper
1 c. milk or half and half

Prepare noodles as label directions: drain. In large saucepan over med heat melt butter or margarine. Remove 1 tbs. of butter & toss with bread crumbs in small bowl; set aside. Add onion to butter remaining in pan. Cook until tender, about 5 min. stirring often. Add mushrooms; cook just until they are tender. Stir in flour, salt & pepper until well mixed. Stir in chicken broth. Cook until mixture thickens & boils. Remove from heat. Heat oven to 350 Butter 2 qt shallow casserole dish. Add cooked noodles, milk, & cooked chicken to mushroom-sauce mixture; toss gently. Pour into buttered dish. Sprinkle buttered crumbs around top edge. Bake 25-30 min or until bubbly. Serve.

1 8 oz pkg. med egg noodle
¼ c. seasoned bread crumbs(double)
½ lb mushrooms, sliced
1 tsp. salt
2 c. chicken broth (1 can)
3 c. cubed, cooked chicken
½ c. butter or margarine
1 med. Onion, chopped
¼ c. flour
¼ tsp pepper
1 c. milk or half and half

Prepare noodles as label directions: drain. In large saucepan over med heat melt butter or margarine. Remove 1 tbs. of butter & toss with bread crumbs in small bowl; set aside. Add onion to butter remaining in pan. Cook until tender, about 5 min. stirring often. Add mushrooms; cook just until they are tender. Stir in flour, salt & pepper until well mixed. Stir in chicken broth. Cook until mixture thickens & boils. Remove from heat. Heat oven to 350 Butter 2 qt shallow casserole dish. Add cooked noodles, milk, & cooked chicken to mushroom-sauce mixture; toss gently. Pour into buttered dish. Sprinkle buttered crumbs around top edge. Bake 25-30 min or until bubbly. Serve.