Glazed Carrots

1 pound bag baby carrots
3 Tbs unsalted butter
1/4 cup water
1/4 cup maple syrup
2 Tbs orange juice
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp salt

Place all the ingredients in a medium, heavy saucepan. Bring to boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze (about 15 minutes). Using an oven mitt or pot holder, remove from the heat and serve.

1 pound bag baby carrots
3 Tbs unsalted butter
1/4 cup water
1/4 cup maple syrup
2 Tbs orange juice
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp salt

Place all the ingredients in a medium, heavy saucepan. Bring to boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze (about 15 minutes). Using an oven mitt or pot holder, remove from the heat and serve.