Crab Salad



1 box (16 oz) small shell pasta
1 to 2 cups sour cream
1 to 2 cups mayonnaise
1 pkg crab or imitation crab meat
1 tsp. celery seed
2 tsp lemon juice
1/4 cup diced celery
Salt and pepper to taste

Cook shells according to pkg directions. Drain well and rinse with cold water. Combine all other ingredients. Refrigerate and serve cold.

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